May 19, 2013Comments Off on Mixed vegetable pickle0 Views
1 carrot 1 cup of cauliflower florets 1 green Pepper 1 large onion sliced (or 6 shallots peeled and cut into quarters) 11/2 teaspoon mustard seeds 4 cloves garlic peeled 2 cm piece ginger chopped 1/2 cup vinegar 1/4 teaspoon turmeric powder 1/8 teaspoon chilli powder 3 teaspoons salt 2 teaspoons sugar 50 grams Dates chopped 1 small tin pineapple pieces 1 semi-ripe mango chopped
Cut carrot into julienne strips. Break cauliflower into florets and steam for a few minutes. Slice the green pepper and onion. Grind together the mustard seeds, garlic and ginger in a little bit of the vinegar. In a saucepan, put the ground paste and the balance of the vinegar, turmeric powder, chilli powder, salt and sugar and bring it to a boil and take it off the stove. In a large bowl mix all the vegetables. Then pour the boiled dressing and mix well. When cool mix in the dates, pineapple pieces and the chopped mango and serve.